Heating Idea for Greenhouses
I doubt many who read this own green houses, but even if you're only thinking of starting up a greenhouse, this will help you know it doesn't have to be killer expensive...
Found in Farm Show magazine - vol. 32 no. 5
Heat Plant Beds, Not Greenhouse
With fuel prices burning a hole in everyones' budgets, Ron Khosla has a suggestion to cut costs when starting seedlings in late winter. The market gardner heats his plant beds, not his greenhouse.
"We've reduced our propane use by 90% compared to folks we know with similar size greenhouses," says Khosla. With is wife, Kathryn, he suuplies more than 200 customers with fresh produce in season. That requires a lot of transplants, and that means starting a lot of seedlings and keeping them healthy.
The Khoslas lay 1/4" plastic tubing under seedling flats and connect it to the outlet of a small water heater. The tubing is the same kind used in solar water heating systems; only here it's used to radiate heat, not collect it.
"The key is we are heating the flats, not the air," says Khosla "A soil temperature probed activates the recirculating pump to push water through as needed. The heater only kicks on when the water temperature drops to the set point."
Benefits include delayed seeding, faster emergence, reduced disease problems and fuel costs of around $125/year for a 1500 sf greenhouse. That compares attractively to the $800 or more needed for a similar size, traditionally heated greenhouse.
"We can start our plants a week to 10 days after others in our area, and ours will catch up," says Khosla. "They grow faster and have healthier root systems with more root growth. It's also a dryer system, so we have fewer problems with damping-off disease. If the soil surface gets moist, we just turn up the heat a little."
Khosla admits the system requires more labor on he and his wife's part. "We have short hoops over the flats so we can lay row covers over them every night," says Khosla. "But, because we're only heating the flates we need, we start small and expand as we go. With the standard systems, you have to heat the entire greenhouse, even if you only have seedlings on 2 tables."
To follow up with Ron and Kathryn Khosla of New Paltz, NY, contact them at Farm @ flyingbeet.com www.flyingbeet.com
Found in Farm Show magazine - vol. 32 no. 5
Heat Plant Beds, Not Greenhouse
With fuel prices burning a hole in everyones' budgets, Ron Khosla has a suggestion to cut costs when starting seedlings in late winter. The market gardner heats his plant beds, not his greenhouse.
"We've reduced our propane use by 90% compared to folks we know with similar size greenhouses," says Khosla. With is wife, Kathryn, he suuplies more than 200 customers with fresh produce in season. That requires a lot of transplants, and that means starting a lot of seedlings and keeping them healthy.
The Khoslas lay 1/4" plastic tubing under seedling flats and connect it to the outlet of a small water heater. The tubing is the same kind used in solar water heating systems; only here it's used to radiate heat, not collect it.
"The key is we are heating the flats, not the air," says Khosla "A soil temperature probed activates the recirculating pump to push water through as needed. The heater only kicks on when the water temperature drops to the set point."
Benefits include delayed seeding, faster emergence, reduced disease problems and fuel costs of around $125/year for a 1500 sf greenhouse. That compares attractively to the $800 or more needed for a similar size, traditionally heated greenhouse.
"We can start our plants a week to 10 days after others in our area, and ours will catch up," says Khosla. "They grow faster and have healthier root systems with more root growth. It's also a dryer system, so we have fewer problems with damping-off disease. If the soil surface gets moist, we just turn up the heat a little."
Khosla admits the system requires more labor on he and his wife's part. "We have short hoops over the flats so we can lay row covers over them every night," says Khosla. "But, because we're only heating the flates we need, we start small and expand as we go. With the standard systems, you have to heat the entire greenhouse, even if you only have seedlings on 2 tables."
To follow up with Ron and Kathryn Khosla of New Paltz, NY, contact them at Farm @ flyingbeet.com www.flyingbeet.com
posted by Leslie at
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