The Spiraling Homestead

Thursday, December 18, 2008

Schools Need to Think Outside The Classroom

NYS governor Paterson recently announced major funding cuts to NYS schools.

Because of this, all of the cities and towns are just abuzz about the impending educational disaster. Not wanting to inject this particular post with the normal upstate rhetoric of removing NYC from the state, there are several things that can and need to be changed to survive this economic earthquake. NYS has been hit hard economically twice in 1 decade - 9/11 and now.

I just wrote a letter to the editor, and wish to expand upon it further here. For many of the answers lie in sustainability, conservation, and of course, common sense.

School Week
I actually don't like the idea of shortening the school week, but this will be the single largest cost effective move possible. There are also ways to make this less of a day off than most would think. I do know it adds to the burden of the parents, but with the way many jobs are going, their weeks may be shortened as well.

So, with this understanding, the school week must be shortened to 4 days, rather than the average 5. This will mean an increase in the length of the school day by a full hour, along with the use of electronic media to augment the classroom during days off.

The advantages of closing schools for 3 straight days, rather than just 2 are many.
Reduced utility costs. There are few areas in life that one can reduce the cost of anything by 15%-20% in a single move. But the truth is, it's possible. Lighting, heating, cooking energy will all be reduced by at least 15%. Cooking will be a full 20% since the kitchens will be closed for at least 1 days. Lighting and heating costs will be reduced at least 15% since there will be 3 straight days with little or none used. There is a cost to reheating to working temperatures daily, so eliminating at least one of those reheating cycles will reduce the energy more than the straight reduction of not heating for at least 1 additional day.
I keep saying at least 1 day since many schools have programs running on weekend days as well. These will need to be rescheduled for during the new school week to realize the true savings necessary.

Salaries. I do not advocate in any way, a cut in teachers' salaries. They will still be working the same number of hours. These hours, however, will be distributed in different ways, not reduced. Not Reduced. The savings will come in the form of the support staff. Cafeteria workers, cleaning crews, bus drivers and administrative staff. Because the lengthening of the school day does not fully replace the number of hours total the school would normally be open, these people will all lose hours, but should still remain full time. This will not reduce health care, unemployment, worker's comp., etc. It will, at least reduce the overall cost by about 5%.

Buses. The first reduction is from 1 fewer days running. This should reduce costs by at least 15%. The second way to reduce the cost further is to reduce the number of stops each bus makes per mile. Most districts have a limit of 3-4 stops per mile. If stops were reduced to 2 per mile, regardless of which side of the road the children lived on, mileage and maintenance per bus would be improved by a full 5%. With fuel costs having been what they were in the past few years, a 5% reduction in cost, regardless of current prices, would be welcome to any school district.
Another reduction should be in distance travel. No trip should be taken that is of a greater distance than 30 miles, round trip. It will significantly curtail many sports, but the sports will remain, band competitions will remain, and some day trips will remain. Shortening the distances regularly traveled for these purposes should reduce fuel and maintenance costs another 1-2%.

Food. The school lunch program needs to be eliminated in its current form. Except for those being surved free lunches due to family economic needs, there should be no need for a full school lunch. However, fresh fruits and vegetables should be available to augment lunches brought from home and snack times in elementary schools. This will save the family and the schools alike. It is cheaper to pack a lunch, than pay for the school program. It will allow the schools to reduce costs of operating at least 1 kitchen per school, and often multiple kitchens in larger schools or high schools. The reduction in energy and staff would see a savings of 5-8%.
Considering the school lunch program is a way to rid the agri-business of surplus foods and little else, this is not a substantial loss.

Long Term

School districts need to view this as an issue that will never go away. By taking all of the above actions will allow a possible surplus in funding, which can be spent in making each building more energy efficient/independent.
Even in NYS, solar is viable. There is a new solar technologythat would be of great use to virtually every public building in NYS - for they all have flat roofs. And since Germany is finding this technology worth the investment, NYS should consider it a perfect fit.
There is also new wind technology that makes even the lightest breeze in many of our valleys capable of producing electricity at a fraction of the cost of current turbines.
Low flow toilets, more efficient lighting, radiant heat are all within grasp of schools with the tightest of budgets, and will give huge savings in a matter of 3 years or less.
Existing technology for taking the older diesel powered buses and making them run on old frying oil can be incorporated, while buying buses that run on electric can be seen as a future investment.

The Children

I can actually see a very real benefit to the children from this current crisis. School has become little more than memorization fueled by candy bars and soda from the snack machines in the entryway.

By having slightly longer classes per day, students will have a better chance of understanding and comprehending the information being given to them. Having pod casts created either as a weekly review or of daily lectures to DL in school or through the internet, they have the opportunity to listen to the information as often as necessary, of which many children would benefit.

All communities have a public access channel that is underutilized by the community. This would be the perfect combination of technology meeting need. Create an hour-long program for each subject as a weekly review to be shown at specific times throughout the week. This way each subject would be reviewed with the parent there to assist, if need be, in explaining the topic. And with so many hours available on the channel, these could be run for literally every topic of every grade. These 2 pieces of technology, along with tutoring sites online, would give each child the opportunity for the additional review all teachers agree children need.

The reduction of the use of school buses will aid the children. A program launched recently called Walk THERE explains it very nicely. The children will lose weight, be more fit, and reports are showing they are also more attentive and less prone to outbursts in class. The parents who make the commitment to the Walking School Bus are finding they are healthier, lose weight and have less depression. What more could you ask for?

Removing the school lunch program will also aid the children. These meals are typically out of the control of the nutritionist hired by the school districts, due to the food stuffs being surplus and mandated for use by the governments. This means the meals are typically high in fat, low in fiber, high sodium, high sugar and low complex carbohydrates which all make for a very difficult afternoon in the classroom. By having the nutritionist detail appropriate lunches to be sent from home, augmented by fresh fruit and vegetables in the cafeteria, the children will be healthier and far more attentive for afternoon classes. This gives the very real opportunity to have children learn the information being taught the first time around, negating any damage done by a shortened week.

Starting a vegetable garden on site would allow the children to watch the full cycle of their food, which has been proven to improve their dietary habits - from projects 35 years ago to present day. It would also allow more control over what the children eat and what is needed by them.

A program called (Neighborhood Harvest) would also be of great assistance to school food programs by utilizing local fruit grown but not harvested by private individuals. NYS has hectares of orchards that have gone almost wild that would do very well to be trimmed up and harvested for our schools, soup kitchens and food pantries. There are other sources as well, such as NY Food Exchange that would be perfect for connecting schools with growers, families with growers, etc.

This is an incredible opportunity for NYS to seize upon, revolutionizing education in ways never before imagined in ways that are already available to all. Nothing needs inventing. Nothing needs to be created. It's waiting to be utilized.

Ask your school district what it is planning on doing to create the next generation of education - something that hasn't evolved in generations.

PS - my numbers aren't based on any study or any information other than common sense and I have kept them all conservatively based.

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Monday, September 8, 2008

Every School Needs A Garden

Second in a series from old Organic Gardening Magazines.

My father was cleaning out his night stand and found a stack of 1973 OG magazines. Knowing I was into that sort of thing, gave them to me to read. Now, it takes me quite some time to get through them, but I'll get there!

Here are links associated with similar programs - from around the world. Very few such programs exist in the US. How sad is that?

Ireland
Canada

Here In The US
Rhode Island
Also a good resource for starting a school gardening program
California
Arizona
Oregon

Since this article is so long, I’ve edited some of the examples. But no content was changed, just omitted for space.

Every School Needs A Garden
Join the 1973 effort to put a garden into every schoolyard - starting with the one in your own neighborhood

By Jerome Goldstein

Last spring, students at the Helen Keller Junior High in Royal Oak, Michigan, planned and planted a 20x25 foot garden in the school courtyard after a series of organic gardening sessions. With the help of teacher Ronald Canton, they planted radishes, lettuce, peas, gourds and pumpkins.

Environmental education specialists Bud Souders and Tom Fegely of East Penn School District in Emmaus PA, used the nearby Organic Gardening Experimental Farm as an outdoor classroom to get youngsters personally involved in compost-making and gardening.

"Contact the school district in your hometown... Explain how important it is, and how educational 0 for children to work with nature to produce something useful, and how a lifetime habit of gardening can begin now." The last count showed almost 500,000 leaflets were sent out to schools, teachers and individuals around the country. The schools mentioned above illustrate some ways the material was put to use.

And yet, the School Garden Campaign is just getting underway! In 1973 we know that there are going to be more gardens on school property and more students gardening both in school and at home than ever before!

Teaching students to garden is by no means a new idea. Back in 1914, the Children's Vegetable Garden of Brooklyn, NY, Botanic Garden was laid out. Frances M. Miner writes in Plants and Gardens that "over the years, children seem instinctively to prefer vegetables."

School Science Projects
10 years ago, my oldest daughter did a school science project showing how food scraps change to compost. Today, several Emmaus High School students have taken on the task of composting some of the school's cafeteria garbage. Right now, my youngest daughter is planning a project with earthworms and recycling.

Earthworm projects, composting as well as many soil experiments are fully described in 2 separate manuals authored by Albert and Vivian Schatz - Teaching Science with Garbage and Teaching Science with Soil.

The science projects with garbage and leaves and other organic wastes are great, but only a garden ties everything together - food becomes alive and meaningful when cared for from seed. The land ethic and environmental awareness are just so many words in a book or on a blackboard. But they have real meaning in a garden. "In our work, we encourage schools to develop on-lot gardens by the students similar to the program which is carried out in Cleveland," says Bruce N. Singer of Blue Bell, PA. "I am sure that your materials will be helpful to a number of schools."

Organic Living Courses

About 4 years ago, Charles Kuntzleman and John Haberern of Rodale's Fitness For Living magazine and Clay Myers, National YNCA Physical Fitness Director, developed the YMCA-Fitness Finders program.

Out of the original program has come an even more ambitious effort to teach and motivate people of all ages "into patterns of living which would help delay the onset of degenerative diseases." Editor Haberern calls it an Organic Living curriculum. This month, a special pilot program with these objectives goes into effect for the fifth and sixth grades of five San Diego City schools. In the "back to nature" unit, for example, students will get a thorough knowledge of organic gardening methods - from taking a soil profile to making a compost pile. They will learn how to find their way in the woods, attract birds to the backyard, tell a good bug from a pest, sprout seeds, read a food label - learning activities never offered in the traditional health and physical education program.

With the aid of a garden plan drawn up by OG editors and volunteer help from local organic gardeners, 14 Appalachia youth aged 12 to 16 began preparing and planting their gardens. Within a matter of weeks after the decision to go ahead with the project, over 100 tomato plants went into the ground, followed closely by the planting of squash, cucumbers, corn, beans, potatoes, peas, onions, flowers, herbs and even popcorn. "The kids sometimes took some of the vegetables home with them, or if the had enough to sell, they sold them at the stand in front of the Y." Davis pointed out.

Nutritious School lunches Naturally Follow School Gardens

Out in Bloomington IN, high school students have formed a Brown Baggers for Health to publicize the low nutritional value of standard school lunches. Students hope to have a fresh-food line set up that would feature fruits, some organically grown foods and home made breads.

Actually, a teacher has been introducing good nutritional concepts to her 9 and 10 year old students since her term began last September (1972), and she’s noticed a difference in the kind of lunches her students now bring.

This community effort by organic gardeners will be most constructive. From your own organic gardens, you have already gotten many municipal officials to learn about composting leaves, for example, instead of burning them. And now, from your own organic gardens, you can extend your impact to local educational quality just as you have to local environmental quality.

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