The Spiraling Homestead

Tuesday, March 24, 2009

Monsanto's Dream Bill In The House of Reps

My brother and I were actually talking about this last night. And it all has to do with food security. I'm sure it's being advertised as a way to improve security, but diversification is the only way to keep anything safe - whether it's electric, natural gas, your own money, or your food.

Europe is a prime example with natural gas. They've been held hostage by Russia at least twice this winter, by actually stopping gas transport through Ukraine. Having only one source for anything is bad.

Also - if you remember from history lessons, monopolies were outlawed for a reason. They create a huge imbalance that has catastrophic consequences to all, not just those directly affected by a conglomerate.

Another example is something as simple as egg and poultry farming. Here's what my brother found...
(NYSEQAP). Over 85% of NY eggs come from just 12 commercial egg farms, 5 replacement pullet growers and one large breeder. 12 growers supply over 19,000,000 people. Please explain to me how that's safe. I could list hundreds of such example all over the nation.


Pease - go to Senate.gov and House.gov and contact your elected officials. No one should have such an inside track to total control over OUR lives. Monsanto has already bought the larger seed companies. Don't let them take the smaller ones or OUR personal right to grow, exchange or store our own seed.

Leslie


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Monsanto's dream bill, HR 875
by Linn Cohen-Cole
To begin reversing GM contamination will require ending the power biotech companies such as Monsanto exert over our government and through that, over our food.

HR 875, was introduced by Rosa DeLauro whose husband Stanley Greenburg works for Monsanto.

The bill is monstrous on level after level - the power it would give to Monsanto, the criminalization of seed banking, the prison terms and confiscatory fines for farmers, the 24 hours GPS tracking of their animals, the easements on their property to allow for warrantless government entry, the stripping away of their property rights, the imposition by the filthy, greedy industrial side of anti-farming international "industrial" standards to independent farms - the only part of our food system that still works, the planned elimination of farmers through all these means.

The corporations want the land, they want more intensive industrialization, they want the end of normal animals so they can substitute patented genetically engineered ones they own, they want the end of normal seeds and thus of seed banking by farmers or individuals. They want control over all seeds, animals, water, and land.

Our farmers are good stewards. That is who is threatened by Rosa DeLauro's bill (and because of that, we all are). At a time in this country when wise stewardship and the production of anything real - especially good food - is what is most needed, it is our best stewards whom Rosa DeLauro threatens, under the cruelly false name of "food safety."

And now Monsanto wants its own employee, Michael Taylor - the man who forced genetically engineered rBGH on us (unlabeled so us, unaware) when the Clintons placed him over "food safety" in the 90s - back in government, this time to act with massive police power as a "food safety tsar" from inside the White House. HR 875 would give him immense power over what is done on every single farm in the country and massive police state power to wield over farmers and punishments to break them at will.
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We have a real chance to get this bill dropped from committee, as the head of the Energy and Commerce Committee is Congressman Democrat Henry Waxman.

Please call his office immediately and let them know your feelings on the matter and please tell them that you "disapprove" of HR875.

His office is located at:

8436 West Third Street, Suite 600
Los Angeles, CA 90048
(323) 651-1040 (phone)
(818) 878-7400 (phone)
(310) 652-3095 (phone)
(323) 655-0502 (fax)

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Sunday, July 6, 2008

The Hoarding Begins

My sister and I have always maintained our brother would be the next unibomber, if he hadn't married. Well, we are partially right. He's very much turning into a survivalist, having found a website called Nitro-pak. They sell pre-packed tins of seed for a half acre garden to help you survive a world-wide disaster.

The funny thing is - she and I are right there with him.

He sent me the list of seeds in this "kit". 16 different veggies. OK. I can deal with that. But I wasn't too impressed with the list or the volume. You'd survive a few months, but not until next growing season.

So, I started looking around for other sites of heirloom/organic/open-pollinated seed to augment this "kit". And that's when I stumbled upon the Victory Garden. Now THAT'S a garden. A survivalists garden at that! Almost 3X the seed, fully 3X the variety and included everything except a grinding corn and a grain. That's easily purchased.

Anyone who knows me, knows I can obsess with the best of them. I'm estimating weights per pack, converting from grams to ounces, averaging price per pack, total price per ounce, price vs purchasing it by choosing our own varieties rather than taking the premade "kits".

Anyone who knows gardening knows that regardless of how expensive the seed is, it's still only about 10% the cost of what your total harvest is worth. But, because I love to obsess and play with numbers, I was doing just that.

Here is the list from www.Nitro-pak.com

Packets sealed in the can will store for 4-5 years or more at 75oF. Studies done at Cornell University suggests that for each drop in storage of 75oF, the normal shelf-lifeof most seed varities nearly doubles. Seeds can be refrigerated or placed in a freezer in the can to greatly extend their shelf-life.

Seed Varieties Included in Each Can:
1 Sweet Garden Corn -- Golden Bantam 5 oz.
1 Pole Beans -- Blue Lake 5 oz.
1 Sweet Garden Peas -- Little Marvel 10 oz.
1 Carrot -- Scarlet Nantes 6 g.
1 Onions -- Utah Sweet Spanish 10 g.
1 Cabbage -- Golden Acre 10 g.
1 Swiss Chard -- Lucullus 8 g.
1 Beet -- Detroit Dark Red 8 g.
1 Winter Squash -- Waltham Butternut 6 g.
1 Tomato -- Ace 55 VF 3 g.
1 Zucchini Squash -- Black Beauty 6 g.
1 Lettuce -- Barcarolle Romaine 4 g.
1 Pepper -- Yolo Wonder 5 g.
1 Radish -- Champion 10 g.
1 Spinach -- Bloomsdale Long Standing 10 g.
1 Cucumber -- Marketmore 76- 8 g.

The list from www.HeirloomSeeds.com/Victory.html (Plus, they have 2 other choices, should this be a bit too extensive for you).

BEANS (6 varieties): Black Turtle, Bush Blue Lake, Commodore, Fordhook Lima, Old Homestead Pole and Pencil Pod Black Wax
BEETS (2 varieties): Chiogga and Early Wonder
BROCCOLI (1 variety): De Cicco
BRUSSELS SPROUT (1 variety): Long Island Improved
CABBAGE (2 varieties): Early Jersey Wakefield and Red Danish
CARROTS (2 varieties): Amsterdam Minicor and Autumn King
CAULIFLOWER (1 variety): Early Snowball
CELERY (1 variety): Golden Self Blanching
COLLARD (1 variety): Georgia
CORN (1 variety): Golden Bantam
CUCUMBER (2 varieties): National Pickling and Tendergreen Burpless
EGGPLANT (1 variety): Black Beauty
GOURD (1 variety): Ornamental Small Mix
KALE (1 variety): Dwarf Blue Curled
KOHLRABI (1 variety): Early White Vienna
LEEK (1 variety): American Flag
LETTUCE (5 varieties): Black Seeded Simpson, Buttercrunch, Freckles Romaine, Gourmet Salad Blend, and Mesculin Mix
MELONS (2 varieties): Jenny Lind and Sweet Passion
MUSTARD GREENS (1 variety): Southern Giant Curled
OKRA (1 variety): Clemson Spineless
ONION, BUNCHING (1 variety): Evergreen White Bunching
PARSNIP (1 variety): Hollow Crown
PEPPERS (4 varieties): California Wonder, California Wonder Gold, Jalapeno and Long Red Cayenne
PEAS (3 varieties): Early Frosty, Mammoth Melting Sugar and Sugar Daddy
PUMPKINS (1 variety): New England Pie
RUTABAGA (1 variety): American Purple Top
RADISH (2 varieties): Easter Egg and Crimson Giant
SPINACH (2 varieties): Bloomsdale Long Standing and New Zealand
SQUASH, SUMMER (4 varieties): Dark Green Zucchini, Golden Zucchini, White Patty Pan and Yellow Crookneck
SQUASH, WINTER (2 varieties): Butternut and Spaghetti
SWISS CHARD (2 varieties): Lucullus and Ruby Red
SOUTHERN PEA (1 variety): California Black-Eyed
TOMATO (6 varieties): Besser, Big Red, Giant Beefsteak, Homestead 24, Pink Brandywine and Roma
TURNIPS (1 variety): Purple Top White Globe
WATERMELON (1 varieties): Sugar Baby
HERBS (10 varieties): Basil, Chives, Coriander, Cumin, Dill, Marjoram, Oregano, Parsley, Summer Savory and Thyme

Now - anyone who knows anything about gardening knows just about any seed will last a decade under normal conditions - stuck in a drawer with envelope at least partially intact. So, if you put the seeds in your own tin - anything air tight - and shove it in your freezer (assuming you have one), it'll last far longer than a decade.

I've digressed a bit since the title is about Hoarding. LOL - I'm good at digression.

Because the economy and the EU's outlook on the US economy are far more grim than any of the US talking heads are willing to state, I'm getting more nervous about things all the time.

Fuel costs are on course for outer space. Ditto on utilities. Food costs aren't going to go down, between the previously mentioned factors as well as drought, flooding, fires and Monsanto - my favorite conspiracy theory industry giant.

I have started, but not in earnest, to hoard grains. This month, I am going to start collecting more - up to $50 worth each month until I feel we have a comfortable cushion.

Wheat flour - 50#
Rye flour - 30#
Corn meal - 20#
White rice - 10#
Brown rice - 10#
Barley - 10#
Oats - 10#
Dry beans - whatever our store has - 3# of each

I'm also hoping to preserve the following, both from our garden/property and through local farmer's market...

Peaches - 26 pts and 1 batch of jam
Applesauce - 26 pts - from property
Blackberry jelly - 1 batch - from property
Blueberries - 20 qts - from property
Tomatoes - 26 qts - from property
Corn - 26 pts
Green Beans - 26 pts - from property
Yellow/Green Squash - 26 pts - from property
Chard stems for soup - 26 C - from property
Chard Greens - 26 pts - from property
Quince jam
- 1 batch - from aunt's
Dill pickles - 1 batch - from property
Bread and Butter Pickles 1 batch - from property

Yeah. If you're going to do something, do it right. Go allll the way. Jump in with both feet.
I'm not going into survivalist mode, I'm "homesteading". LOL Yeah. Right. I know better.

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Saturday, August 4, 2007

Harvesting Seeds

http://www.thisoldhouse.com/toh/article/0,,471583,00.html

The July/August 2003 issue of This Old House features Randy McManus and his weekend home in Dugspur, West Virginia. The cottage and surrounding gardens are lush with wildflowers — even the sod-covered roof is a riot of colorful hando-sown plants. Here, Randy offers some advice on getting your flowers to bloom reliably, year after year.
Although wildflowers like those in Randy McManus's garden will propagate themselves if left to their own devices, collecting and sowing the seeds by hand ensures a profusion of blossoms.
To harvest seeds, wait until the flowers have faded and the seed pods have matured on the plant. This can take anywhere from several weeks for quick-seeding forget-me-nots to several months for hollyhocks, which flower in June but don't produce seeds until the end of the summer. (If a particularly beautiful bloom catches your eye and you'd like to propagate it, tie a piece of ribbon around its stem — once the petals fall off and the leaves wilt, it can be difficult to pick out the prized plant from the rest.) Just when the plants begin to drop their seeds naturally, pick the pods off and separate the seeds from the fruit; throwing the pods into a paper bag and shaking it is often an easy way to free them up. Then place the seeds on a metal baking pan or uncovered cardboard box and allow them to air-dry until they're brown and crispy. If you want to speed up the drying process, try stacking the trays on the sunny dashboard of your car. "A little old lady taught me that and now I do it all the time," says Randy. "You just have to be careful going around curves." Store dried seeds in coin or stamp envelopes, label them, and stash the packets in a cool, dry place, like the freezer. Most seeds will keep this way for several years.
Seeds can be sown as early as January or February. "Don't bury them too deep," says Randy. "Seeds like to see the sunlight." Simply scratch the surface of the soil with a garden rake, scatter the seeds on top, and water lightly with a hose. A late frost can kill tender seedlings, however, so when sowing be sure to use only half of the lot; that way you'll have backup if you need to reseed.
Flowers From Seed
Here are two dozen wildflowers that thrive in Randy's garden and will do well in most areas of the United States. Sow the seeds in early spring; they'll lie dormant until conditions are right for them to sprout.
Amaranth (Amaranthus spp.)
Baby's breath (Gypsophila elegans)
Bachelor's button (Centaurea cyanus)
Bearded dianthus (Dianthus superbus)
Black-eyed Susan (Rudbeckia hirta)
Brazilian verbena (Verbena bonariensis)
Clarkia (Clarkia amoena and C. elegans)
Cosmos (Cosmos bipinnatus)
California poppy (Eschscholzia californica)
Corn poppies (Papaver spp.)
Flax (Linum lewisii and L. rubrum)
Hollyhock (Alcea rosa)
Indian blanket (Gaillardia pulchella)
Mallow (Lavatera trimestris)
Love-in-the-mist (Nigella sativa)
Lupine (Lupinus spp.)
Plains coreopsis (Coreopsis tinctoria)
Prairie coneflower (Ratibida columnaris)
Purple coneflower (Echinacea purpurea)
Rocket larkspur (Delphinium ajacis)
Silver ghost (Eryngium spp.)
Spider flower (Cleome spp.)
Sweet alyssum (Lobularia maritima)
Tickweed (Coreopsis lanceolata)

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