The Spiraling Homestead

Thursday, March 12, 2009

Pesticide Study

This is scary. Truly scary. The Environmental Working Group compiled the following list of foods (fresh fruits and veggies) harboring pesticides. It's just one more reason to really wash all produce very well before eating...

Every year, new research is published demonstrating the toxicity of pesticides to human health and the environment, often at doses previously declared "safe" by the pesticide industry and the government.

The wallet-size version

As acknowledged by the U.S. and international government agencies, different pesticides have been linked with a variety of toxic effects, including:

Nervous system effects
Carcinogenic effects
Hormone system effects
Skin, eye and lung irritation

Pesticides are unique among the chemicals we release into the environment; they have inherent toxicity because they are designed to kill living organisms – insects, plants, and fungi that are considered "pests." Because they are toxic by design, many pesticides pose health risks to people, risks that have been acknowledged by independent research scientists and physicians across the world.

1 (worst) Peach 100 (highest pesticide load)
2 Apple 93
3 Sweet Bell Pepper 83
4 Celery 82
5 Nectarine 81
6 Strawberries 80
7 Cherries 73
8 Kale 69
9 Lettuce 67
10 Grapes - Imported 66
11 Carrot 63
12 Pear 63
13 Collard Greens 60
14 Spinach 58
15 Potato 56
16 Green Beans 53
17 Summer Squash 53
18 Pepper 51
19 Cucumber 50
20 Raspberries 46
21 Grapes - Domestic 44
22 Plum 44
23 Orange 44
24 Cauliflower 39
25 Tangerine 37
26 Mushrooms 36
27 Banana 34
28 Winter Squash 34
29 Cantaloupe 33
30 Cranberries 33
31 Honeydew Melon 30
32 Grapefruit 29
33 Sweet Potato 29
34 Tomato 29
35 Broccoli 28
36 Watermelon 26
37 Papaya 20
38 Eggplant 20
39 Cabbage 17
40 Kiwi 13
41 Sweet Peas - Frozen 10
42 Asparagus 10
43 Mango 9
44 Pineapple 7
45 Sweet Corn - Frozen 2
46 Avocado 1
47 (best) Onion 1 (lowest pesticide load)

An EWG simulation of thousands of consumers eating high and low pesticide diets shows that people can lower their pesticide exposure by almost 80 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. Eating the 12 most contaminated fruits and vegetables will expose a person to about 10 pesticides per day, on average. Eating the 15 least contaminated will expose a person to less than 2 pesticides per day. Less dramatic comparisons will produce less dramatic reductions, but without doubt using the Guide provides people with a way to make choices that lower pesticide exposure in the diet.

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Sunday, September 14, 2008

Bees Dying From Pesticide By Bayer

Bayer on defensive in bee deaths
German authorities look into allegation that RTP maker's pesticide harms environment

Critics claim that clothianidin is to blame for devastated bee colonies.

Sabine Vollmer, Staff Writer

Bayer CropScience is facing scrutiny because of the effect one of its best-selling pesticides has had on honeybees. A German prosecutor is investigating Werner Wenning, Bayer's chairman, and Friedrich Berschauer, the head of Bayer CropScience, after critics alleged that they knowingly polluted the environment.

The investigation was triggered by an Aug. 13 complaint filed by German beekeepers and consumer protection advocates, a Coalition against Bayer Dangers spokesman, Philipp Mimkes, said Monday.

The complaint is part of efforts by groups on both sides of the Atlantic to determine how much Bayer CropScience knows about the part that clothianidin may have played in the death of millions of honeybees.

Bayer CropScience, which has its U.S. headquarters in Research Triangle Park, said field studies have shown that bees' exposure to the pesticide is minimal or nonexistent if the chemical is used properly.

Clothianidin and related pesticides generated about $1 billion of Bayer CropScience's $8.6 billion in global sales last year. The coalition is demanding that the company withdraw all of the pesticides.

"We're suspecting that Bayer submitted flawed studies to play down the risks of pesticide residues in treated plants," said Harro Schultze, the coalition's attorney. "Bayer's ... management has to be called to account, since the risks ... have now been known for more than 10 years."

On the other side of the Atlantic, the Natural Resources Defense Council is pressing for research information on clothianidin.

The U.S. Environmental Protection Agency approved the pesticide in 2003 under the condition that Bayer submit additional data. A lawsuit, which the environmental group filed Aug. 19 in federal court in Washington, accuses the EPA of hiding the honeybee data.

The group thinks the data might show what role chlothianidine played in the loss of millions of U.S. honeybee colonies. Researchers have been puzzled by what is causing the bees to disappear at what is considered an alarming rate. The phenomenon, known as colony collapse disorder, threatens a $15 billion portion of the U.S. food supply.

In the U.S. diet, about one in three mouthfuls comes from crops that bees pollinate.

Scientists are looking at viruses, parasites and stresses that might compromise bees' immune system. In the past two years, Congress has earmarked about $20 million to boost research.

Clothianidin, sold under the brand name Poncho, is used to coat corn, sugar beet and sorghum seeds and protect them from pests. A nerve toxin that has the potential to be toxic for bees, it gets into all parts of the plant that grows from the coated seeds.

In 1999, French regulators banned an older relative of Poncho and subsequently declined approval for clothianidin. French researchers found that bees were a lot more sensitive to the pesticides than Bayer CropScience studies had shown.

Three months ago, German regulators suspended sales of chlothianidine and related chemicals after the family of pesticides was blamed for the destruction of more than 11,000 bee colonies.

The Julius Institute, a state-run crop research institute in Germany, collected samples of dead honeybees and determined that clothianidin caused the deaths.

Bayer CropScience blamed defective seed corn batches.

The company said that the coating came off as the seeds were sown, which allowed unusually high amounts of toxic dust to spread to adjacent areas where bees collected pollen and nectar.

Bayer paid about $3 million in damages, Mimkes said.

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