The Spiraling Homestead

Wednesday, January 11, 2012

Very Passive Solar Heating

It has been TOO long since I've paid attention to this blog! Many reasons, most of which involve taking care of my parents - so please forgive me.

However, that's not the topic of this post. I found a very cool site during the last year and will highlight it in a future post. Right now, I'm going to focus on the topic of passive solar heating.

We all know that if you sit in the sun, you'll get hot. If you sit on black top in the sun, you'll get burned.

Somewhere in between those two things is what I'm trying to work with.

Looking at other solar heater designs, I thought of an idea. Since so many use windows, and windows that are fastened to the wall of your house, why not use the windows that are incorporated into the wall of the house - namely, those you peer out of on a daily basis.

I have the perfect room for the initial experiment - it's a very small, unheated room. 8x12 with 2 large windows that are about 20% of the floor space and face ESE and S (roughly). They have full screens that sit on the inside of the frame. I took those screens and set them at an angle - not the perfect angle for my lattitude, but close enough without making fancy frames to hold them in place - right now it's the curtain rods doing the work.

On sunny days, this simple arrangement heated this room 5 degrees when the temperature outside was between 25* and 32*. Cloudy days had absolutely no change in temperature and colder days saw less temperature change.

This year, I bought good old black netting - similar to fish-net stockings, but smaller grid. I used double faced tape, cut the netting to size and fastened it to the window frames. Very close to the window on the bottom, as far out on the top as possible without making a special frame. I discovered you need 2 layers of tape since there is so little surface area holding the netting to the tape - sandwich the netting between the layers of tape. Works like a charm.

While there isn't as much surface area to the netting as with the window screens, it is far darker than the screen, and will allow for more air flow, which should create more or = heat exchange as the screens.

I've set them up in the dining room windows, of which there are 4 and in 1 living room window - using the last of the netting I purchased.

I will be keeping some unofficial statistics and will post them in a month or so. It's a $2 trial. That works for me. And if I got 5* for that $2 investment, that should add up to a 5-10% savings on heat - paying for the netting in roughly a week. I know - not every day will be sunny, most of all where I live. However, even if it turns into a mere 1% savings over the heating season, it'll still be at least a 1000% return on my money. I'll be having it!

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Monday, January 9, 2012

Storm Window Solar Panel











9/28 - Well, there's no fixing it. A friend of mine and I tried to no avail. Crap. If you use a vinyl window, make sure to put screws in the vinyl to hold the window in place. Do NOT expect the locks and actual tracks to hold it in place. They won't. As you can see, the track failed after the locks - which if you look closely at the upper left corner - bent and allowed the window to release. Otherwise, the plans at the bottom of this post are rock solid. The vinyl fails between 200 and 300 degrees fahrenheit. So - it got that kind heat built up in it - it works!










8/31/08 - Yes, I know - talk about delayed projects. It's all assembled and was awaiting another strong body to help me place it by the shed.
You know what I found out? The vinyl the new windows are made with isn't capable of withstanding whatever the temp was inside the heater - even with air flowing through. I'm not pleased. I have to now figure out how to FIX it before I start working on installing it.

Well, I'm going to dabble in DIY solar.






My mom and I are building an outbuilding. Or, for those in the architectural know, a backyard cottage (cackle). Just heard about it this term last Sunday. Go figure. It's actually going to be a work shop for a very small money-making hobby. Another term I'd not heard of.
Anyway, heating it is a concern. We're going to have to keep it at a somewhat constant temp of at least 50 F. That means we need a heat source for winter - which is up to 5 months here in upstate NY.

I stumbled upon the following article from Mother Earth News

I know this won't be sufficient for a 24 hour period, particularly when there's no sun - we compete with Portland OR for fewest sunny days and most precipitation. However, every little bit helps and would surely help us save space by having a smaller heater - of whatever type. I'm really against oil since it leaves a film - regardless of how clean it burns or how sealed a unit. No woodstove - not tending 2 woodfires, thank you. Not piping gas and getting into that regulatory hassle. That leaves electric and pellet stove. We might do electric this year and see.

I have insulated it better than 90% of the homes in the US, along with GREAT windows, so heat loss will be minimal. I'm also in the process of insulating the actual house far better, so that will allow for extra electricity to be used out there without disrupting any aspect of the budget, in case the money making part of the hobby doesn't start making right away.

They used old sliding glass door glass. I have an extra window from the shed that I am going to use for the project. Here are my plans that I drew up


This church used soda cans - we have cat food cans! No cutting! (I'm virtually gleeful about this part).

I can't use steel - no gots. But, I have a ton of scrap lumber from numerous other projects. Plus a lot of radiant barrier insulation, fiberglass insulation, and styrofoam insulation. 10/24 - My cousin made the boxes for me - so he didn't go quite by instructions. Pissed me off no end, but I use what I have...


Flat black paint - I may go with a high heat type used for wood stoves just because I know it exists. 10/24 - went with an oil based for durability.

Piping - I'm seriously considering 2 sizes of PVC pipe. Smaller for actual air flow. Wrap with insulation and insert into larger pipe. Did this - worked great!

Wall Openings - Have 2 separate openings in the wall, rather than a single one as many window solar heaters have. One low for cold air return and one high for heat. It'll still syphon the way it's supposed to, but without the mixing of temperatures with a 2 chamber unit as so many have.

Can Arrangement - I was thinking a 'best fit' placement to begin with. Alternate the cans as if making a pyramid. But, with the radiant barriers I have, I'm wondering if purely adjacent to each other would work better, allowing some light behind, reflecting back up onto the sides of the cans for added heating. Comments? I did purely adjacent. We'll see!

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Friday, June 18, 2010

Tomato/Potato Late Blight 2010 Season

It's already been found in PA, while in NY (where I live), it hasn't been yet. It has also been found in MA, where some areas have been advised to begin regular fungicide spraying - with the most effective being a systemic fungicide. This means it enters the plant tissue, including the tubers/fruits.

Fools are spreading it through home or small green houses from wintering over plants and then placing infected plants outside for the wind to pick up the spores.

Besides the link above, there is another link to Vegetable MD - a side bar of Cornell.

This should help you identify all of the blights possible for your plants and how best to deal with them.

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Friday, June 4, 2010

Good Song Bird Year

I have to say I'm enjoying my song birds this year. I have so many more than normal, that it's making it a very pleasant and satisfying spring/summer.

A bird I've not seen on the property in many years is the Indigo Bunting Did you know their feathers aren't blue, but black - and it's the way the feathers are made that refracts the blue color? Very cool indeed!

Another I've heard at my brothers, but not heard near me (about a 20 mile difference and much less population in his area) is the Eastern Wood-PeWee . He's a few houses over, but that's fine - hearing him is the best part.

One that needs the woods to fully appreciate his voice, but I am forever grateful he came over to sing for me is the Wood Thrush . Without the woods, his voice just doesn't haunt as much. It's still just beautiful, but not the same.

My Pileated Woodpecker comes over very frequently. They nest across the creek - much better housing options - but frequents our property just to make sure no one thinks it's up for grabs.

Another woodpecker - the Northern Flicker has finally decided we have enough ants to set up shop somewhere around our property. I'm not sure if it's nesting on or just near, but I'm fine with that either way. He's here.

A sparrow that shouldn't be here, but has been for 2 years now is the White-Crowned Sparrow . He's very much south of his normal nesting grounds, so I'm not sure why he's here. But it's always interesting to see him.

Another sparrow who just showed up a few years ago is the Chipping Sparrow . The picture doesn't do him justice - he looks like he has bed head, with that red cap of his.

I've heard a Grasshopper Sparrow, but haven't seen it yet. Hopefully in a year or two.

I keep waiting for the Oriole to decide our hickories are tall enough, but he always decides on other trees in the area. Oh well. I'll live. I put grape jelly out for him this year, and have seen him nibbing, but the squirrels have discovered it, so am guessing there won't be enough left for him to say so.

My favorite is the Song Sparrow. They've been in the yard for a number of years now and have discovered my veggie garden is THE place to shop for the best bugs! A pretty song, a shapely line, and a knack for hunting ground bugs makes them the bird for me!

I'll be putting up a fence around our burning bushes to keep my one cat from bugging the Cardinals , who've set up shop there for the first time. I love how the female sings to the chicks in a very whispered tone.

Catbirds are very enjoyable, since they're the closest thing to a mocking bird I'll have around here. Still, they're color is the softest gun-metal grey. I know - ironic way of describing their color. They tend to enjoy my forsythia, which is why the forsythia are rarely pruned. I won't prune after nests are made.

And I made a discovery that should benefit my Gold Finches. They like dandelion seeds! I tend to let dandelions live since they make great ground cover in my numerous flower beds and veggie garden. My aunt also loves to dig dandelion greens in the spring, so with all of my mulching, they are straight, tender and extra sweet. Well, it was a great year for dandelions, which had all of the birds collecting the fluff for their nests and the Gold Finches gathering the seeds to eat! Just another reason to keep the dandelion.

After all of these, we have the wonderfully social Black-capped Chickadee, the incredibly voiced Tufted Titmouse, House Sparrow, Starling, House Finch, Bluejay, Cowbird and probably a few I've missed.

Not bad for an acre of land in town.

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Saturday, May 15, 2010

Jam Inventory

Spring is here when I start talking jam! Woo hoo!

Some information before the current inventory...

Most commercial jams have half the fruit to sugar ratio (1:2)
Mine has either equal fruit to sugar (1:1) or 3 times the fruit to sugar (3:1).

So while the sugars and carbohydrates may look similar to commercial, the actual amount of fruit (versus high fructose corn syrup) is 2 - 6 times the commercial brands. The flavor can NOT be beat and it actually ends up being reasonably good for you too!

Advanced orders are welcome. Please let me know the Wednesday before the market (Saturdays at Otsenengo Park) so that I may box it up for you. Contact me at BoomsBaker@gmail.com to order. Quantities are limited right now, and first come first served!

Prices will vary some with variety - due to availability of fruit/flower, however I will try to keep them as similar as possible. Descriptions of each jam. Also - Jar prices have increased.
Red Prices are 2010.
Black are 2009
Orange - Sold Out.

Apricot 8 ounce - $3 Update - Sold Out
Blueberry 8 ounce - $3 Update - Sold Out
Blubarb - 4:1 - 8 ounce - $6 Update - Sold Out

Cider Rhubarb 4 ounce - $3
CranCider 8 ounce - $3 - Update - 1 Left
CranCider 4 ounce - $2 - Update - 2 left
CranOrange 8 0unce - $3 - Sold Out
CranOrange 4 ounce - $2 - Sold Out
Coffee 4 ounce - $3 - Update - 3 Left
Hot Pepper 8 ounce - $3
Hot Pepper 4 ounce - $2
Rhubarb 8 ounce - 3.25
Rhubarb 4 ounce - 2.25
Rhubarb Diabetic 8 ounce - 5.25
Rhubarb Diabetic 4 ounce - 3.25
Rose
4 ounce - $2.75 - Update - Sold Out
Violet 4 ounce $4

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Thursday, April 29, 2010

Jam Descriptions

Almost all will come in reduced sugar/diabetic friendly - it always depends on volume of fruit.

Apricot Jam
Our Apricots are from Our Green Acres in Owego this year. Being high in Vitamin A makes apricots a valued fruit. This jam contains no sulfur dioxide – a common additive for apricots. Apricots are surprising - the cooking brings out the flavor, making it ideal for the heartiest breads, including sourdough rye, honey oat and whole wheat.

Blackberry
These are homegrown blackberries in a chemical free environment. They are high in C, K, Manganese, Copper and Omega 3/6 fatty acids. The epitome of summer flavors!
Great on homemade white, whole wheat, honey oat or sourdough breads, and a variety of ice creams!

BlueBarb Jam (Blueberry/Rhubarb)
Our jam is made with only locally grown fruits, many from our own land. We use the smallest amount of sugar possible.
Blueberries and Rhubarb are both high in C, K, and Manganese, with Rhubarb also being high in Calcium and Potassium.

Blueberry Jam/Jelly
Homegrown in a chemical free environment, blueberries are high in C, K and Manganese as well as anti-oxidants, and are being researched for age-related eye health.
Perfect on homemade white bread toasted for breakfast.

Cherry Jam
Made with fresh local sweet cherries and as little sugar as possible. Cherries are a good source of dietary fiber, potassium and antioxidants and have a far lower glycemic index than most other fruits.
This jam is very delicate in flavor, making it perfect for warm biscuits or a homemade white bread.

Cider Cinnamon Jelly
The Cider is from The Cider Mill. As little sugar as possible was used - to help maintain the cider flavor. Cider Jelly isn’t faint of heart like store-bought apple jelly is. With Cinnamon added for that perfect apple pie quality, it’s great to use with just about anything.

Cider Rhubarb
Local Cider makes any jam taste better. For those who don’t like Rhubarb, try this mellower version. It really tones the Rhubarb down, and adds zing to the cider.
A great jam for any type bread, biscuit or over ice cream!

Cinnamon Plum Jam
My favorite tea is cinnamon plum. So when I thought of Plum Jam, I thought of cinnamon plum. This jam is made with Owego plums, and has just a hint of cinnamon that you can smell when spread on warm toast. Wonderful!
Perfect for thumbprint cookies, hot biscuits, white or honey oat bread toasted for breakfast!


Cuban Coffee Jelly
Strong, Dark and Sweet – that’s Cuban Coffee! Contains CaffeineJapanese eat this as a dessert, with whipped cream. Add a little to a cup of coffee, eat with cream cheese and crackers, use in thumbprint cookies, filling for cakes or doughnuts or on ice cream.

Cranberry Apple Jam
By grinding cranberries and mixing them with fresh cider, you get the best of all worlds! Cranberries are extremely important to our health; so enjoy them in all forms. Enjoy this on any bread, over ice cream, or mix with horseradish for crackers or turkey sandwiches!

Cranberry Orange Jam
By grinding the cranberries and oranges together before making the jam allows the flavors to mix together so well. And since both are important to your health, enjoy this additional way of eating them!
Use with any bread, over ice cream, or mix with horseradish and serve with crackers or on turkey sandwiches!

Ginger Peach Jam
Our local PA peaches are high in Vitamins A & K; fiber, protein, copper and omega 6 fatty acids. The hint of ginger makes this jam perfect on ice cream or white bread.

Grape Jam
This year’s Concord Grapes are from Montrose, PA. Concord Grapes are rich in poly-phenols, as well as Vitamins C, K and the mineral Copper.By making jam, rather than jelly, the flavor is intense and perfect for anything you serve it with or on. Bread as hearty as sourdough rye to homemade white bread will work well with this jam.

Hot Pepper Jelly
No Artificial Colors!
The Jalapenos in the jelly are organic and dried to preserve flavor when in the jelly. The chili powder and paprika add a layer of flavor as well as the color that gives it a naturally hot look. It’s pretty tasty! Try it on cheese and crackers or as a side to cooked game.

Peach Jam
Our local PA peaches are high in Vitamins A & K; fiber, protein, copper and omega 6 fatty acids. The hint of ginger makes this jam perfect on ice cream or white bread.

Peach Nectar Jelly
This jelly is made with what’s left from canning peaches – no waste! Peaches are high in A & K; fiber, protein, copper and omega 6 fatty acids. Its delicate flavor is perfect on white bread, biscuits and thumbprint cookies.

Rhubarb Jam
Homes without a rhubarb patch are difficult to imagine! Rhubarb is high in fiber, vitamins C and K; and the minerals Calcium, Potassium, Manganese. Rhubarb is spring! This jam will hold its own with the heartiest of breads such as rye, sourdough or sourdough rye. It's also wonderful on many ice creams.

Rose Petal Jelly
Made from the heritage rose, 7 Sisters, which has been on our property for about a century. Grown free of chemicals, its heavy scent is what makes this jelly phenomenal! Use on thumbprint cookies, between layers of angel food cake, or on a PB&J. It’ll hold its own easily!

Strawberry Jam
Washing, hulling and sorting the strawberries is an annual event for many of us who enjoy good company and laughter while working. Strawberry jam is often the quintessential flavor of summer, captured in a jar! Enjoy.

Strawberry Jelly
Strawberry jelly has a more delicate flavor than jam, making it more suited for hot biscuits or French toast than PB&J.

Strawberry Rhubarb Jam
Combining strawberries and rhubarb seems an instinctive move – pairing the tart, acidic rhubarb with the smooth, sweet strawberry. This jam is great in a PB&J, on pancakes or waffles, or warmed up and poured over ice cream!

Violet Jelly
Violets are rich in anthocyanins (antioxidant), and vitamins A and C.
The flavor of the jam is how a violet smells – fruity and delicate. It can hold its own with cream cheese and crackers, but is best on thumbprint cookies or between layers of angel food cake.

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Thursday, April 22, 2010

Great Plains Running Out of Water

I have been sounding the alarm about this since I lived in TX - over a decade ago. People there use water like there's no tomorrow to have the grass, flowers and trees they grew up with in the Northern states. I was disgusted by their lack of respect for an exhaustable supply of water, particularly given the state's history during the dust bowl years.

They need to change the way they irrigate, WHAT they irrigate and how often. This is a massive task that must be successfully accomplished if we, as a nation, are going to continue feeding ourselves.

Excerpts:

People have been warning about the aquifer's depletion for years, but coordinating conservation programs among farmers has proved difficult. Recently, Texas has imposed state controls on the amount of groundwater that farmers can pump, requiring 16 groundwater districts to each provide a target for an acceptable groundwater level in 50 years.

"The magnitude of this is incredible," he continued. "We're talking about, for the last 20 years, 20 percent of the irrigated acreage of this nation is over the Ogallala."

For an idea of what a severe drought could do to the communities of the Great Plains, consider the Dust Bowl of the 1930s, when gigantic "black blizzards" ravaged farms and forced thousands of families to give up their land and try to make a living elsewhere.

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